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Barbara Dolan
Oct 9, 20143 min read
A Day of Gratitude
In Canada, we will celebrate Thanksgiving Day this coming Monday. It is a time to give thanks for a good harvest and perhaps celebrate...
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Barbara Dolan
Sep 25, 20145 min read
My Relationship with Candida
My relationship with Candida began in University, many years ago. I felt tired all of the time, especially after eating. I found myself...
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Barbara Dolan
Aug 6, 20142 min read
Quick & Tasty Summer Salad Recipe
Remember to choose organic whenever possible. Refreshing Cucumber & Cherry Tomato Salad Serves 1 Ingredients: 10 cherry tomatoes, halved...
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Barbara Dolan
Jul 17, 20142 min read
Creamy Carrot Soup
This is a lovely soup to serve on a warm summer day. It is hearty, yet refreshing. This recipe makes a lot but it is quite easy to cut...
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Barbara Dolan
Jul 9, 20143 min read
Barbara’s Amazing Kale Chips
Many people are not great lovers of kale. I admit that in the beginning it was an acquired taste but over the years I have grown to love...
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Barbara Dolan
Jun 30, 20141 min read
Asparagus Guacamole
This dip is very simple to prepare and tastes delicious with crudités, flax crackers or corn chips. An unexpected adventure for you to...
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Barbara Dolan
Jun 19, 20141 min read
5 Reasons to Eat Asparagus
Do you enjoy fresh asparagus? I do! And now is the time to be eating it! Right now it is widely available in my local community. I...
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Barbara Dolan
Jun 11, 20142 min read
The Almighty Almond
The almond is native to the Middle East and South Asia. It was spread by humans in ancient times along the shores of the Mediterranean...
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Barbara Dolan
Jun 11, 20141 min read
Basic Nut Mylk
Ingredients: 1 cup almonds, cashews, pecans or your favourite nut Tiny pinch of sea salt 5 cups water (4 cups if you want it creamier)...
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Barbara Dolan
Jun 5, 20141 min read
What I eat in a typical day.
I often am asked what I eat in a typical day. So I decided to make a video to answer this question. https://www.youtube.com/watch?v=sDMU...
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Barbara Dolan
May 31, 20141 min read
Barbara’s Breakfast Delight
What a delicious way to start the day! Serves 1 Ingredients: Do your best to have all organic ingredients. 1 large apple, grated 1...
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Barbara Dolan
May 30, 20143 min read
Energy Balls
This is a super easy recipe that makes approximately 20 balls. This recipe is raw and gluten free. The only equipment that you need is a...
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Barbara Dolan
May 16, 20143 min read
Oodles of Spicy Noodles
I made this easy, yummy raw ‘pasta’ dish the other night and wanted to share it with you. When I prepared this, I was using my...
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Barbara Dolan
May 14, 20142 min read
Juicing Versus Blending
I am often asked ‘Why do I want to juice? Why can’t I just make smoothies?’ So I thought that I would share with you what I know about...
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Barbara Dolan
May 10, 20142 min read
Simple Raw Pasta with Pesto
My lunch today was super simple and super delicious! Ingredients: Choose organic wherever possible. For the pesto: 2 cloves Garlic or...
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Barbara Dolan
May 7, 20141 min read
Morning Elixir
I woke up this morning with a scratchy throat and a runny nose. Not fun! When this happens, I reach for my go-to morning elixir. Super...
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Barbara Dolan
May 6, 20141 min read
Chocolate Green Delight
Ingredients: 1 large mango Several handfuls of fresh spinach or kale 2T raw cacao powder 1 tsp chia seeds or ground flax...
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Barbara Dolan
May 6, 20141 min read
Paté du Soleil
Makes 4-5 cups Ingredients: 3 cups sunflower seeds, soaked for 8-12 hours ½ cup lemon juice ¼-1/2 cup tahini (sesame seed paste) ¼ cup...
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Barbara Dolan
May 6, 20142 min read
NORI ROLL UPS
Ingredients: Remember to choose organic whenever possible 2 Nori sheets Avocado, mashed Finely grated carrot Thinly sliced red pepper...
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Barbara Dolan
May 1, 20142 min read
The Powers of Sea Vegetables
Sea vegetables detoxify, alkalize the blood, cleanse the lymphatic system, breakdown phlegm and are good for the thyroid. They are...
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