Creamy Broccoli Soup
Recipe type: Soup
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 2 servings
  • 1 cup broccoli, chopped
  • 1 cup spinach, really packed
  • ½ cup cashews, preferably soaked
  • 2 cups water
  • 2 Tablespoons olive oil
  • 1 teaspoon sea salt or to taste
  • fresh ground pepper to taste
  • 1 red pepper, minced for garnish
  1. Make sure that the spinach has been washed well.
  2. If you have a high speed blender; blend ingredients (minus the red pepper) until smooth.
  3. If you have a food processor; pulse broccoli until fine, add spinach a handful at a time and pulse until fine. Next the cashews, a handful at a time and pulse until very fine. Keep pushing the food from the sides down into the bowl to get everything as fine as possible. Add ½ of the water, olive oil and sea salt. Process until smooth, and then add the remaining water and pulse to mix.
  4. Pour into 2 bowls for a main meal or 4 for an appetizer.
  5. Sprinkle a generous handful of the minced red pepper into each bowl.
  6. Serve with a green salad of choice.
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