Rawsome Apple Pie
Recipe type: Dessert
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: 1 pie
  • Crust:
  • 1 ¾ cup almonds, soaked 8-12 hours, drained and dried off
  • 1 cup dates, chopped
  • 1-2 Tablespoons water or more as needed
  • ½ tsp vanilla
  • 1 tsp cinnamon
  • 2 teaspoons psyllium
  • Filling:
  • 10-12 apples, peeled and cored, cut into chunks
  • 2 cups dates, pitted (medjool are the best)
  • 1 cup raisins
  • 2 teaspoons cinnamon
  • 2 Tablespoons psyllium
  1. Combine all crust ingredients in a food processor until smooth.
  2. Dehydrate for 1 hour or if you don't have a dehydrator, place in the freezer for about 20 minutes.
  3. For the filling: process the apples, dates and raisins in a food processor until very smooth. You may need to do each one separately and then together depending on how heavy duty your processor is. Add cinnamon and psyllium and process.  Or if you have a vitamix, process all ingredients together, until smooth.
  4. Immediately pour the filling into the pie crust.
  5. Cover and refrigerate until ready to serve.
  6. Enjoy with your friends and family!
Recipe by BarbaraDolan.com at http://barbaradolan.com/rawsome-apple-pie/