Basic Nut Mylk
Recipe type: Drink
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 4-5 cups
  • 1 cup almonds, cashews, pecans or your favourite nut
  • Tiny pinch of sea salt
  • 5 cups water (4 cups if you want it creamier)
  1. Place all ingredients in a high-speed blender and blend until smooth
  2. If you do not have a high speed blender, soak the almonds overnight first
  3. Strain through a nut mylk bag (this is optional when using cashews)
  4. Add to your favourite smoothie recipe or drink as is.
  5. Will keep for at least 4 days refrigerated but you will need to shake it up before use
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