Basic Nut Mylk
Author: Barbara Dolan
Recipe type: Drink
Cuisine: Vegan
Prep time:
Total time:
Serves: 4-5 cups
- 1 cup almonds, cashews, pecans or your favourite nut
- Tiny pinch of sea salt
- 5 cups water (4 cups if you want it creamier)
- Place all ingredients in a high-speed blender and blend until smooth
- If you do not have a high speed blender, soak the almonds overnight first
- Strain through a nut mylk bag (this is optional when using cashews)
- Add to your favourite smoothie recipe or drink as is.
- Will keep for at least 4 days refrigerated but you will need to shake it up before use
Recipe by BarbaraDolan.com at http://barbaradolan.com/basic-nut-mylk/
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