Simple Raw Pasta with Pesto
Recipe type: Pasta
Cuisine: Raw Vegan
Prep time: 
Total time: 
Serves: Serves 1
Choose organic wherever possible.
  • 2 cloves Garlic or more to taste or none
  • 1 bunch Cilantro
  • ½ cup Hemp seeds
  • ½ Lemon, squeezed
  • ½ tsp Sea salt
  • Water as needed
  • Olive oil as desired
  • 1 zucchini (courgette)
  • Handful of grape tomatoes, sliced
  • Several raw olives
  1. In a food processor, buzz the garlic into small pieces
  2. Add cilantro, lemon and sea salt; buzz into small pieces
  3. Add water and olive oil to desired consistency
  4. Use a special tool to turn the zucchini into pasta (a spiralizer is a great tool-easy to find online- I bought a spirelli ) or use your potato peeler or julienne slicer to make thin slices and then cut those into strips.
  5. Toss the zucchini with your desired amount of pesto, add the grape tomatoes and the olives.
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