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6 Ways to Outsmart Your Food Cravings

October 30, 2014 by Barbara Dolan Leave a Comment

Fresh-green-salad

What are Food Cravings?

I believe that most people in Western Society have regular food cravings.  Usually the cravings are for a sweet or salty and/or crunchy snack.   You know, when you are watching a good movie and you just want that bag of potato chips?  Or you had a big argument with your spouse or a friend and the only thing that will make you feel better are the cookies or the bowl of ice cream?  We have all been there.Continue Reading

My Raw Dilemma

October 24, 2014 by Barbara Dolan 2 Comments

vegetables-2I am very focused on my health and am quite strict with myself when it comes to food choices.

I want to eat as much raw foods as I possibly can because I know that fresh, raw vegetables and fruit are full of important enzymes, vitamins and minerals that improve my overall health.  I know that these fresh raw foods rejuvenate my cells and clean my bloodstream. This helps me to maintain my weight, gives me more energy and helps me to feel more alive.Continue Reading

Your Biggest Source of Stress May Not Be What You Think

October 15, 2014 by Barbara Dolan Leave a Comment

IMG_0385AFor most people, stress is real in their lives.  People struggle with Physical stress, Emotional stress and more recently, Nutritional Stress.

What is Nutritional Stress?

Nutritional Stress is defined as stress in the body caused by eating foods with unhealthy properties.  It is caused by eating processed foods, eating too many sugary treats, eating refined foods, eating hydrogenated oils and more.

Our health is compromised by eating processed foods on a regular basis.  It is common these days for people to have many food sensitivities, as well as allergies. Studies have shown that there is a link between food sensitivies and allergies and the typical North American diet.  The food sensitivies and allergies can give way to ‘cravings’ and so the unhealthy foods are difficult to eliminate.Continue Reading

A Day of Gratitude

October 9, 2014 by Barbara Dolan 5 Comments

In Canada, we will celebrate Thanksgiving Day this coming Monday.  It is a time to give thanks for a good harvest and perhaps celebrate other good things that have happened this year.

Horn-of-Plenty

Previously I regarded this day as a day to get together with family and enjoy a nice meal.  Nothing more really.

Since my accident last year, I now take the idea of being thankful a bit more seriously.  I actually have a Gratitude Journal that has regular entries.  Writing down things that I am grateful for has been good therapy for me.  I had a few months there were I was quite confused as to my purpose on this planet and what was really the point of being here?Continue Reading

Replenishing Your Gut Flora

September 17, 2014 by Barbara Dolan 9 Comments

gut healthAWhat are gut flora?

Gut flora are microorganisms that live in the digestive tracts of animals.  In the case of humans, we have about 100 trillion microorganisms in our intestines.  Wow.  I can hardly even imagine how many that really is.  Can you?

Why are gut flora important?

The gut flora in humans are there to help with the following important functions;

  • to regulate our bowel movements
  • to regulate our metabolism
  • to protect us from infection
  • to support the immune system
  • to help keep our hormones balanced
  • to make B Vitamins and Vitamin K
  • to break down carbohydrates to give us energy and nutrients
  • to protect us from inflammatory bowel disease or irritable bowel syndrome, type I diabetes and depression (who knew?!)

There are more functions that gut flora are involved in but this gives you an idea as to how important the flora are to our bodies.Continue Reading

How to Food Combine for Optimum Digestion

September 11, 2014 by Barbara Dolan 2 Comments

Briefly, optimum digestion occurs when our body is able to easily break down the food we eat, extract the nutrients we need to live with vitality and eliminate the wastes efficiently.

For optimum digestion there are 2 very important rules.

1.  Eat protein and starchy foods at separate meals.

  • Each combines best with green and non-starchy vegetables.
  • Best to eat only 1 protein or 1 starch per meal.

2.  Eat fruits alone.

  • Fruits digest faster than other foods.  If fruit is eaten with other foods, the fruit is held up in the stomach and then bacterial digestion starts to happen.  Fermentation starts to happen and you will experience gas, bloating, indigestion, etc.

IMG_0180

Continue Reading

3 Reasons To Read The Ingredients On Packaged Foods

July 2, 2014 by Barbara Dolan Leave a Comment

reading-food-labels Are you worried about the ingredients that are in the packaged foods that you buy?

Why would you want to read the ingredients?

Here are 3 good reasons:

  1. You have the power to make informed choices regarding your health.
  2. You can save money.
  3. You can avoid unnecessary illness and disease.

You’ve Got the Power!

Reading the ingredient list on packaged foods means that you know what foods  are going in to your body.  You know if this sauce has 17 ingredients, half of which you are unable to pronounce or if there are only 4 ingredients that are all organic and are foods that you may already have in your fridge at home.  You can decide what is right for you.Continue Reading

Asparagus Guacamole

July 1, 2014 by Barbara Dolan Leave a Comment

This dip is very simple to prepare and tastes delicious with crudités, flax crackers or corn chips.

An unexpected adventure for you to enjoy.

IMG_0327

Ingredients:
Remember to choose organic ingredients as much as you can.

1 bunch asparagus (approx. 1lb), washed and chopped
3 cloves garlic (or to taste…more or less)
1 avocado
1 lemon or lime, juiced
1/2 teaspoon sea salt

Procedure:

  • In a food processor,  process the asparagus and avocado until the mixture is fairly smooth.
  • Add remaining ingredients and process to a smooth consistency or keep it chunky, whichever you prefer.
  • Refrigerate for about 15 minutes or so, before serving.

Adventurous Variations:
-Add 1/2 cup, minced, fresh basil
-Add 1/2 cup, minced, fresh dill
-Add 1/2 cup sundried tomatoes

Thanks for reading!  If you enjoyed this post, please subscribe and join me on Facebook and Twitter.

 

Print
Asparagus Guacamole
Author: Barbara Dolan
Recipe type: Dip
Cuisine: Vegan
Prep time:  10 mins
Total time:  10 mins
Serves: 1½ cups
 
Remember to choose organic ingredients as much as you can.
Ingredients
  • 1 bunch asparagus (approx. 1lb), washed and chopped
  • 3 cloves garlic (or to taste...more or less)
  • 1 avocado
  • 1 lemon or lime, juiced
  • ½ teaspoon sea salt
Instructions
  1. In a food processor, process the asparagus and avocado until the mixture is fairly smooth.
  2. Add remaining ingredients and process to a smooth consistency or keep the dip chunky whichever you prefer
  3. Refrigerate for about 15 minutes or so, before serving.
3.2.2885

5 Reasons to Eat Asparagus

June 19, 2014 by Barbara Dolan Leave a Comment

asparagus2

Do you enjoy fresh asparagus?  I do!  And now is the time to be eating it!  Right now it is widely available in my local community.  I have a friend who brings me fresh asparagus every week.  Yummy!

Why is it good for us?

  1. Rich in protein- 1 cup of asparagus is only 24 calories but half of the calories are derived from protein.
  2. Excellent source of folic acid- 263 micrograms/cup.  The optimum daily intake is 400-1200mcg.  Folic acid is beneficial in a variety of body process but one of its most important roles is that folic acid works closely with Vitamin B12 in the production of genetic material.  This is why the folic acid levels of pregnant women is closely monitored.
  3. High in many vitamins- excellent source of Vitamins C, A, K, B6, B2(riboflavin) and B1(thiamin)- all of these needed to maintain a healthy nervous system.
  4. Good source of dietary fiber– as well as niacin, phosphorus, potassium and iron
  5. Historically used to treat arthritis and rheumatism– According to  ‘The Encyclopedia of Healing Foods’ by Michael Murray N.D., ‘asparagus has unique phytochemical antioxidants as well as inhibitors of the COX-2 enzyme, which produces inflammatory compounds.  Ultimately, this means that asparagus can benefit those with arthritis.  Yay!

Of course there are those who are not fond of asparagus because their urine has a strong odour soon after eating asparagus.  Well this is just an indication of how well it works as a diuretic.  Another yay!

I enjoy finely chopped asparagus added to my salads and also marinated in a balsamic vinaigrette with olive oil.

Here is a different recipe to try…Asparagus Guacamole

Thanks for reading!  If you enjoyed this post, please subscribe and join me on Facebook and Twitter.

5 Ways to Improve Your Brain Power

May 21, 2014 by Barbara Dolan Leave a Comment

After my recent concussion,  I am now especially interested in my brain and giving it extra special care to bring it back to its normal, healthy state.  Perhaps you have suffered a brain injury, or Alzheimers is a reality in your world or you feel your memory playing tricks on you or you just want to get through your exams with ease. I know that you will take something away from this information that will help you.

There are many ways to improve your brain power.  You can do a lot of research and find a lot of information.  I know.  I have done a lot of research.  For now, I will focus on your diet and things that you can easily add to take care of your noggin’.

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