I feel that it goes without saying that organization is the key to successful menu planning. Having a clean and well-organized kitchen will encourage you to spend time there and create beautiful dishes for yourself and for your family.
Balance is also important to planning a weekly menu.
Balance
- the season
- the weather
- your health
- your individual tastes
- what is available to purchase
- your cooking and working schedule
- the dietary needs of your family.
I feel that this can be applied to any type of diet. I choose a Plant-based, Whole Foods diet that is gluten-free and vegan with mostly raw foods. That is what works best for us.Continue Reading