This is a super easy recipe that makes approximately 20 balls.
This recipe is raw and gluten free.
The only equipment that you need is a good food processor.

Remember to use organic ingredients whenever possible.

Ingredients:
2 1/2 cups almonds, ground to a fine meal in the food processor
1/4 teaspoon sea salt
1/2 cup dates, soaked for 20 minutes to soften
4 tablespoons coconut oil, melted (bowl in hot water method *)
3 tablespoons ground flax seed soaked in 9 tablespoons water for a few minutes
1/2 cup shredded coconut
1/2 cup dried cranberries or raisins or dried fruit of choice
1/2 cup raw cacao nibs or chocolate chips or chopped nuts of choice

Procedure:

• If you have not ground the almonds to a fine meal yet, do this and add the sea salt
• Add the dates and process until smooth
• Add the coconut oil, the flax and the shredded coconut and mix well.  It should all be sticking together.
• Now add the remaining ingredients and mix to your desired consistency.  If the mixture is too dry, try adding water, a teaspoon at a time.  If it is too wet, try adding more shredded coconut or more almond meal.
• Put a tablespoon of the mixture in your hand and roll in to a ball.  Place on a large platter or cookie sheet or a container that you would store muffins in.  Continue to make the balls until all the ‘dough’ is used.
• Place in the fridge for at least an hour to firm up.  Alternatively you could place them in the freezer for 30 minutes and then move to the fridge.
• Enjoy and share!

*Bowl in hot water method…scoop coconut oil into a small bowl.  Place this bowl into a larger bowl filled with hot water.  Let sit until melted.  This could take about 15 minutes or so.

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