This dip is very simple to prepare and tastes delicious with crudités, flax crackers or corn chips.
An unexpected adventure for you to enjoy.
Ingredients:
Remember to choose organic ingredients as much as you can.
1 bunch asparagus (approx. 1lb), washed and chopped
3 cloves garlic (or to taste…more or less)
1 avocado
1 lemon or lime, juiced
1/2 teaspoon sea salt
Procedure:
- In a food processor, process the asparagus and avocado until the mixture is fairly smooth.
- Add remaining ingredients and process to a smooth consistency or keep it chunky, whichever you prefer.
- Refrigerate for about 15 minutes or so, before serving.
Adventurous Variations:
-Add 1/2 cup, minced, fresh basil
-Add 1/2 cup, minced, fresh dill
-Add 1/2 cup sundried tomatoes
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Asparagus Guacamole
Author: Barbara Dolan
Recipe type: Dip
Cuisine: Vegan
Prep time:
Total time:
Serves: 1½ cups
Remember to choose organic ingredients as much as you can.
Ingredients
- 1 bunch asparagus (approx. 1lb), washed and chopped
- 3 cloves garlic (or to taste...more or less)
- 1 avocado
- 1 lemon or lime, juiced
- ½ teaspoon sea salt
Instructions
- In a food processor, process the asparagus and avocado until the mixture is fairly smooth.
- Add remaining ingredients and process to a smooth consistency or keep the dip chunky whichever you prefer
- Refrigerate for about 15 minutes or so, before serving.